Dinner for Two

So I've decided to expand the focus of the blog even more, and continue the food coverage. On Sunday, boyfriend and I headed down to Eastern Market, because we hadn't been in a while, and I was craving my favorite pupusas, which are the best in the world. At least the best in my world. Unfortunately it was freezing and there was barely anyone there, but we planned out a fabulous dinner in the farmers market section.

We had a bit of inspiration from our meals at PS 7s, including a spicy cucumber salad and parsnip puree. The pièce de résistance though was prosciutto wrapped scallops, and for dessert we had raspberries and freshly whipped cream.